Explore our Brunch
Brunch at Amara is a slow, sun-warmed ritual, where California’s vibrant bounty meets the soulful rhythms of the Mediterranean. It’s a table filled with spice-laced memories and sun-soaked generosity.
- The Shakshuka with poached eggs simmers in North African spices rich with tomato and eggplant.
- The Khobz Ma’araf, our Moroccan lamb toast is layered with smoked pepper and wild arugula, served on hearth-grilled sourdough.
- Thousand Hole Pancakes arrive warm, kissed with roasted strawberry and sumac.
Each dish is a quiet celebration of the lands that inspire us - cumin, harissa, citrus, mint - ingredients chosen with intention, prepared with care.
Pair it all with our morning aperitifs - a Campari spritz brightened with fluffy pineapple, an Arabic coffee cocktail with pomegranate and cardamom, or one of our zero-proof sips, crafted with the same care.
Our wine list travels the sunlit coasts of the Mediterranean from Sardinian Vermentino to Turkish rosé and Provençal blends, each glass a page in a story that stretches from coastal France to southern Spain, Morocco to Lebanon.
This is a place to reconnect with the pleasure of eating slowly to honor our bodies, our rituals, our people. At Amara, brunch isn’t just a meal, it’s a pause, a story, a deep breath in the sun.