Lunch ~ Brunch
Expanded
Lunch & Brunch Menu
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Shareable additions to round out your meal-
WARM OLIVES
marinated in citrus and spices
$8
vegetarian, vegan
-
MIXED SEASONAL PICKLES
$8
vegetarian, vegan
-
OYSTERS
(4pcs) with cherry Champagne Mignonette (market)
-
CHARCUTERIE & CHEESE
rotating selection
$28
dairy, gluten, nuts
MEZZES
Served with soft, house-baked pita thats warm, airy, and fresh from the oven-
GREEN HUMMUS
green garbanzo, whipped lemon crème fraîche, pistachios and herbs
$15
nuts, dairy free option, vegetarian
-
BABA GHANOUSH
smoked eggplant, Aleppo Pepper, Olive Oil
$15
vegetarian, vegan
-
MUHAMMARA
walnuts, peppers, pomegranate syrup
$16
nuts, vegetarian, vegan
LIGHTER FARE
-
GREEK BREAD SALAD
Moroccan spiced roasted chicken, pita croutons, arugula, radicchio, pine nuts, feta and cherry vinaigrette
$18
gluten, nuts, dairy free option
-
CLASSIC TABBOULEH
tomato, cucumber, summer herbs with romaine scoops
$15
gluten, vegetarian, vegan
-
HOME-MADE YOGURT
topped with in house granola, San Mateo county honey, seasonal fruit
$18
-
FRENCH TOAST
soft, golden indulgence, topped with citrus marmalade, farmer’s cheese
$14
MAINS
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SPANISH OMELETTE
Catalan style served on artisanal sourdough with ‘Nduja-pepperoncini spread and sheep’s milk herb ricott
$21
gluten
-
ÇILBIR
a Turkish classic, poached free range hen eggs, house-made yogurt, chili oil, caviar
$24
dairy
-
MEDITERRANEAN AVOCADO TOAST
Seeded sourdough with smashed avocado, whipped feta, cherry tomatoes, cucumber, fresh herbs, za’atar, and olive oil
$18
dairy free option
-
SILK ROAD EGGPLANT
honey-glazed eggplant with pickled mustard seeds, creamy hummus, and fresh house-made laffa bread
$19
dairy free
-
GRILLED OYSTER MUSHROOM KABOB
herb tahini, toasted pine nuts, black garlic, and warm laffa
$21
nuts
-
ROASTED SALMON
With scorched heirloom tomatoes and herbed basmati rice
$38
-
SHAKSHUKA
poached eggs in a tomato and eggplant hash, simmered with North-African spices, and warm laffa
$24
gluten
-
ZA’ATAR ROASTED CHICKEN
spiced roast chicken, with herbed basmati rice, hummus
$23
-
PULLED LAMB AND POACHED EGGS
Arugula, harissa aioli on sourdough toast, fries and harissa aioli
$24
SAUCES & EXTRAS
-
ZHOUGH
$3
-
PAPPAS BRAVAS
(ea)
$8
-
FRENCH FRIES
$7
-
FRESH HARISSA YOGURT
$3
-
HOUSE MADE PITA OR LAFFA
$5
dairy, dairy free
-
POACHED EGG
(ea)
$6
AMARA SIGNATURE COFFEE
-
CARDAMON LATTE
espresso, steamed milk, cardamon syrup
$7
-
ROSE VANILLA LATTE
espresso, steamed milk, rose-vanilla syrup
$7
-
SAFFRON LATTE
espresso, saffron-infused milk, honey
$8
-
ESPRESSO
a rich, concentrated shot of our house espresso blend
$6
-
MACCHIATO
a bold espresso softened with a touch of silky foam
$6
-
CAPPUCCINO
equal parts espresso, steamed milk, and airy foam
$7
-
AMERICANO
espresso poured over hot water for a rich yet mellow cup
$7
Morning Aperitifs
-
Tropical Garibaldi
Campari, fluffy pineapple and orange juice
$18
-
Blueberry Ramos
Gin, crème de mûre, cream, lemon, lime, soda
$20
-
Mara
Arabic coffee, pomegranate vodka, balsamic, red cardamom, bitters, saline
$18
-
WHITE SANGRIA
White wine, mint vodka, acidified orange, apricot liqueur, ginger, peach
$16
-
RED SANGRIA
Red wine, brandy, gin, orange liqueur, sweet vermouth, lemon, cinnamon, clove
$16
-
ISOLA SPRITZ
Sparkling wine, Italicus rosolio bergamot, orange-thyme cordial
$16
-
LUNA ROSE SPRITZ
Sparkling wine, Lillet Rose, strawberry-basil cordial
$16
-
FINO AND FIZZ
Fino sherry, apricot liqueur, soda, basil and olive
$16
-
AMARA MARTINI
Gin, vodka, vermouth, orange bitters, basil oil, olive and citrus peel
$17
-
MEDITERRANEAN GIMLET
Gin blend, citrus peel and leaf cordial
$17
Wines by The Glass
Sparkling
-
Prosecco Superiore Brut
Sommariva, Veneto, Italy, NV
$16
-
Domaine de la Chanteleuserie
“Fines Bulles’, Loire Valley, France, NV
$17
Rosé
-
Grenache, Syrah, Mourvèdre
Mirabeau Pure,’ Côtes de Provence, France, 2023
$18
-
Çalkarası
Pasaeli, ‘Seahorse’, Aegean, Turkey, 2022
$14
White
-
Albarińo
Bodegas, ‘Vionta,’ Rias Baixas, 2023
$18
-
Vermentino, Argiolas Costamolino
Sardegna, Italy 2023
$17
-
Sauvignon Blanc
Stolpman, Santa Barbara County 2023
$18
-
Chardonnay
Roland Lavaturex, Bourgogne, France, 2022
$19
Red
-
Pinot Noir
Balletto, Sonoma County, CA, 2021
$18
-
Chianti
Castello Monsanto, Tuscany 2020
$22
-
Grenache, Syrah, Mourvèdre
Domaine de Durban, 'Beaumes-De-Venise', Rhône Valley, France, 2022
$17
-
Cabernet Sauvignon
Chateau Ste. Michelle, Columbia Valley, WA, 2019
$21
-
Syrah, Alain Graillot
'Syrocco', Zenata, Morocco, 2022
$18
Zero Proof
-
Meshmesh
Dried apricot, coriander, bitter orange peel, gentian root infusion
$17
-
Figure Fais
Fig leaf soda, seasonal fresh fruit juice
$15
-
Kummathraa
Acid-adjusted pear juice, seedlip garden, thyme syrup, thyme garnish
$16
-
Uva
Green grape juice, mint, cucumber, fig leaf soda, dash of saline
$15
BEVERAGES
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San Pellegrino
$6
-
Iced Tea
$6
-
Aqua Panna
$8
-
Cola
$6
Beer
-
805 Blonde Ale, Firestone
$8
-
Fresh-Squeezed IPA, Deschutes
$10
-
Weissbeir, Franziskaner
$9
-
Pilsner, Stella Artois
$8
Corkage (each 750 ml Bottle) 1st 750ml $55, Second $75.00 Limit 2 bottles
Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of food-borne illness. A 20% service charge is added for parties of 8+. A 3.5% employer mandate surcharge is added to each check. Cakeage $5 per guest.