Dinner

Marinated and served warm

$9

vegetarian, vegan

Fresh baked Buckwheat, cultured butter

$154

Seasonal mix

$9

vegetarian, vegan

Half-dozen with seasonal garnishes - market

Rotating selection

$26

gluten, nuts

Garlic and Dried Chili

$9

vegetarian, vegan

Pickled spring onions, pistachios and herb oil, crème fraîche

$16

nuts, dairy free option, vegetarian

Charred onions and chilis, crisp garlic, anchovies, fried curry leaves, and paprika oil

$18

vegetarian option, vegan option

Charred eggplant

$15

vegetarian, vegan

Smoked eggplant, tomato purée, egg

$17

vegetarian option, vegan option

Roasted red peppers, walnuts, pomegranate molasses

$19

nuts, vegetarian, vegan

Green garlic, fennel, spring peas, ramps

$17

Baqala polow, a mix of rice with fava leaf emulsion

$18

Bouillabaisse tomato sauce, crispy leeks, toasted leek oil, crème fraîche

$22

With papas brava and crispy sun-chokes

$18

With cauliflower puree, smoked dates, marinated golden raisins, pine nuts, and dukkah spice

$18

nuts, vegetarian

With baby carrots and peas

$16

gluten, vegetarian, vegan

herb ricotta, soft onion, pickled mushrooms and crisp asparagus spears

$17

dairy, vegetarian

Short ribs with garlic tahini sauce

$17

Stuffed bread, ricotta, sumac, relish

$16

vegetarian

Stuffed bread with onion sumac relish

$18

Charred Persian cucumbers, tzatziki

$36

dairy free option

Herb salad, green zhoug

$66

Preserved lemon, olive tapenade, garlic yogurt, sangak bread

$42

Za’atar butter, brussels sprouts

$154

dairy

Black lentils and seeds with carrots and spring onions, wheat grass accents

$48

Grilled with roasted lemon chermoula

$42

Black lentils, roasted spring onions, spring carrots, broccolini

$29

vegetarian, vegan

Seasonal herbs

$6

vegetarian, vegan

Sumac and Lemon

$6

vegetarian, vegan

Coriander

$6

vegetarian, vegan

Garlic and Aleppo

$6

vegetarian, vegan

Mint and Lemon

$8

vegetarian

$6

vegetarian, vegan

$6

vegetarian, vegan

$7

vegetarian, vegan

$5

gluten, vegetarian