Dinner - a la carte
Dinner
available for parties of eight or fewer
Download PDFBITES
Shareable additions to round out your meal-
1 Oz CASPIAN OSSETRA CAVIAR
Fresh baked Buckwheat bread, cultured butter
$124
-
WARM OLIVES
marinated in citrus and spices
$8
vegetarian, vegan
-
MIXED SEASONAL PICKLES
$8
vegetarian, vegan
-
OYSTERS
(4 pcs) With cherry Champagne Mignonette (market)
-
CHARCUTERIE & CHEESE
rotating selection
$28
dairy, gluten, nuts
MEZZES
Presented with soft, house-baked pita—warm, airy, and fresh from the oven-
GREEN HUMMUS
green garbanzo, whipped lemon crème fraîche, pistachios and herbs
$15
nuts, dairy free option, vegetarian
-
BABA GHANOUSH
smoked eggplant, Aleppo Pepper, Olive Oil
$15
vegetarian, vegan
-
MIRZA GHASEMI
Soft-poached hen’s egg, rustic tomato and eggplant dip
$18
vegetarian option, vegan option
-
MUHAMMARA
walnuts, peppers, pomegranate syrup
$16
nuts, vegetarian, vegan
SHARE PLATES
Perfect for sharing, we recommend selecting a few to begin your journey-
FATTOUSH SALAD
Heirloom tomatoes, persian cucumbers, torn pita croutons, arugula, romaine, pine nuts, feta and cherry vinaigrette
$16
gluten, nuts, dairy free option
-
GRILLED BROCCOLI
With horseradish broccoli puree, smoked plum gel, pine nuts, black garlic and duck prosciutto (v.o)
$15
nuts, vegan option
-
GRILLED OYSTER MUSHROOM KABOB
herb tahini, toasted pine nuts, black garlic, and warm laffa
$21
nuts
-
SILK ROAD EGGPLANT
honey-glazed eggplant with pickled mustard seeds, creamy hummus, and fresh house-made laffa bread
$19
dairy free
-
SWEET PEA RICOTTA GÖZLEME
Hand-folded bread filled with sweet peas, ricotta, and onion relish.
$18
-
SALMON CRUDO
With heirloom tomatoes and plum relish, herb salad, olive oil
$18
-
GULF SHRIMP
With summer squash noodles and basil emulsion
$19
-
BRAISED OCTOPUS
Papas bravas, potato crisps
$21
-
BEEF KEFTA KEBAB
With spicy eggplant puree
$18
-
SPICY LAMB KEBAB
Topped with idiazabal cheese
$18
dairy free option
LARGE PLATES
The heart of the table, generous plates that celebrate the Mediterranean spirit.-
GRILLED SUMMER VEGETABLES AND WILD MUSHROOMS
With fluffy couscous
$34
vegetarian, vegan
-
GRILLED WHOLE BRANZINO
With roasted lemon chermoula, summer squash, basmati rice with herbs
$44
-
HALF CHICKEN
Moroccan-spiced chicken with harissa yogurt and silky olive oil mashed potatoes, pickles
$36
dairy free option
-
ROASTED SALMON
With scorched heirloom tomatoes and herbed basmati rice
$38
-
40 oz. TOMAHAWK STEAK
Finished with zatar butter, sautéed sugar snap peas and greens
$164
dairy
-
HALF RACK ROASTED LAMB
Herb salad, garlic yogurt and green zhoug
$62
-
16 OZ GRILLED HANGER STEAK
Preserves lemon, olive tapenade, garlic yogurt and corn pita
$58
dairy free option
-
14 OZ GRILLED PORK RIB CHOPS
With stone fruit relish and couscous
$36
SAUCES & EXTRAS
-
ZHOUGH CILANTRO CHILLI SAUCE
$3
-
HARISSA YOGURT
Smoky and Tangy
$3
-
OLIVE OIL MASHED POTATOES
$8
vegetarian, vegan
-
FRESH BAKED PITA, LAFFA OR CORN BREAD
$5
gluten, vegetarian
-
BASMATI RICE
finished with Zaatar butter
$7
dairy free option, vegetarian, vegan