Large Plates

Marinated in summer herbs and garlic with papas bravas

$35

dairy free option

Herb salad, garlic yogurt and green zhoug

$58

Preserved lemon, olive tapenade, garlic yogurt, sangak bread

$42

Za’atar butter, brussels sprouts

$154

dairy

Black lentils and seeds with carrots and spring onions, wheat grass accents

$48

With roasted lemon chermoula, summer squash, basmati rice with herbs

$42

$28

vegetarian, vegan