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Sample Menus

Sun-Soaked Plates. Garden-Grown Rituals.
Mezze meant to share, seafood grilled over charcoal, and whole Branzino kissed with Lemon Chermoula. Bright cocktails and zero-proof spritzes built to match the pace of the garden. Finish with the praline-pistachio opera cake that made the Chronicle write 'worth the drive down to Belmont for dessert.'



Dinner

available for parties of eight or fewer

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BITES

Shareable additions to round out your meal

  • 1 Oz CASPIAN OSSETRA CAVIAR

    Fresh baked Buckwheat bread, cultured butter

    $124

  • WARM OLIVES

    marinated in citrus and spices

    $8

    vegetarian, vegan

  • MIXED SEASONAL PICKLES

    $8

    vegetarian, vegan

  • OYSTERS

    (4 pcs) With cherry Champagne Mignonette (market)

  • CHARCUTERIE & CHEESE

    rotating selection

    $28

    dairy, gluten, nuts

MEZZES

Presented with soft, house-baked pita—warm, airy, and fresh from the oven

  • GREEN HUMMUS

    green garbanzo, whipped lemon crème fraîche, pistachios and herbs

    $15

    nuts, dairy free option, vegetarian

  • BABA GHANOUSH

    smoked eggplant, Aleppo Pepper, Olive Oil

    $15

    vegetarian, vegan

  • MIRZA GHASEMI

    Soft-poached hen’s egg, rustic tomato and eggplant dip

    $18

    vegetarian option, vegan option

  • MUHAMMARA

    walnuts, peppers, pomegranate syrup

    $16

    nuts, vegetarian, vegan

SHARE PLATES

Perfect for sharing, we recommend selecting a few to begin your journey

  • FATTOUSH SALAD

    Heirloom tomatoes, persian cucumbers, torn pita croutons, arugula, romaine, pine nuts, feta and cherry vinaigrette

    $16

    gluten, nuts, dairy free option

  • GRILLED BROCCOLI

    With horseradish broccoli puree, smoked plum gel, pine nuts, black garlic and duck prosciutto (v.o)

    $15

    nuts, vegan option

  • GRILLED OYSTER MUSHROOM KABOB

    herb tahini, toasted pine nuts, black garlic, and warm laffa

    $21

    nuts

  • SILK ROAD EGGPLANT

    honey-glazed eggplant with pickled mustard seeds, creamy hummus, and fresh house-made laffa bread

    $19

    dairy free

  • SWEET PEA RICOTTA GÖZLEME

    Hand-folded bread filled with sweet peas, ricotta, and onion relish.

    $18

  • SALMON CRUDO

    With heirloom tomatoes and plum relish, herb salad, olive oil

    $18

  • GULF SHRIMP

    With summer squash noodles and basil emulsion

    $19

  • BRAISED OCTOPUS

    Papas bravas, potato crisps

    $21

  • BEEF KEFTA KEBAB

    With spicy eggplant puree

    $18

  • SPICY LAMB KEBAB

    Topped with idiazabal cheese

    $18

    dairy free option

LARGE PLATES

The heart of the table, generous plates that celebrate the Mediterranean spirit.

  • GRILLED SUMMER VEGETABLES AND WILD MUSHROOMS

    With fluffy couscous

    $34

    vegetarian, vegan

  • GRILLED WHOLE BRANZINO

    With roasted lemon chermoula, summer squash, basmati rice with herbs

    $44

  • HALF CHICKEN

    Moroccan-spiced chicken with harissa yogurt and silky olive oil mashed potatoes, pickles

    $36

    dairy free option

  • ROASTED SALMON

    With scorched heirloom tomatoes and herbed basmati rice

    $38

  • 40 oz. TOMAHAWK STEAK

    Finished with zatar butter, sautéed sugar snap peas and greens

    $164

    dairy

  • HALF RACK ROASTED LAMB

    Herb salad, garlic yogurt and green zhoug

    $62

  • 16 OZ GRILLED HANGER STEAK

    Preserves lemon, olive tapenade, garlic yogurt and corn pita

    $58

    dairy free option

  • 14 OZ GRILLED PORK RIB CHOPS

    With stone fruit relish and couscous

    $36

SAUCES & EXTRAS

  • ZHOUGH CILANTRO CHILLI SAUCE

    $3

  • HARISSA YOGURT

    Smoky and Tangy

    $3

  • OLIVE OIL MASHED POTATOES

    $8

    vegetarian, vegan

  • FRESH BAKED PITA, LAFFA OR CORN BREAD

    $5

    gluten, vegetarian

  • BASMATI RICE

    finished with Zaatar butter

    $7

    dairy free option, vegetarian, vegan

Table of Abundance

available for parties of nine to eighteen

The Table of Abundance is our signature group dining experience, inspired by Mediterranean traditions of gathering around a generous, shared table.

The experience is designed to unfold naturally. Dishes from each section of the menu - spreads and breads, market vegetables, selections from the fire, sides, and sauces - are brought to the table in a thoughtful progression, so the evening flows without guests needing to manage multiple orders. The only choice for the group is selecting two main center plates. From there, our culinary team takes care of the rest, pacing the meal and presenting each course so your guests can focus on conversation while we take care of the food and hospitality.

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Drinks

Cocktails

  • Armonía

    Lemon drizzle Sipsmith gin, beet juice, ouzo, lemon, tarragon, mascarpone cream, granola powder

  • Cacic Soda

    Yogurt-washed rhum agricole, dry vermouth, cucumber juice, fizz

  • Cicek Old Fashioned

    Jim Beam Black 7-year bourbon, black garlic honey, g-infused bitters, raki

  • Dukhan

    Cumin- and caramelized onion-infused mezcal, lemon, lillet blanc, Cointreau, absinthe, orange bitters

  • Europa Martini

    Olive-infused gin, dry vermouth, Baklouti pepper bitters

  • Gran Especia

    Saffron-infused tequila reposado, Grand Marnier, paprika ginger syrup, lime, liquid salt rim

  • Hadar Spritz

    Sparkling wine, citrus leaf, preserved lemon

  • Mara

    Arabic coffee, pomegranate vodka, balsamic, red cardamom, bitters, saline

  • MOROCCAN BREEZE

    Kaffir leaves infused tequila silver, amontillado, blueberry, lime, ras el hanout, harissa foam

Half Bottles

  • Nicolas Maillart Extra Brut 1er Cru :Platine"

    Champagne, NV

  • J. Lassalie Brut 1er Cru

    Champagne, NV

  • Riesling - Dr. Loosen, ‘Bernkasteler Lay’ Kabinett

    Kabinett, Germany, 2023

  • Grenache, Syrah, Mourvèdre - Margerum, ‘M5’

    Santa Barbara County, California, 2022

  • Zinfandel - Dashe Cellars, "Dry Creek Reserve"

    Sonoma, California, 2021

Rosé

  • Grenache - Bodegas Muga, "Flor De Muga"

    Rioja, Spain, 2023

  • GCM, Domaine du Gros “Nore” Bandol

    Côtes de Provence, France, 2023

  • Malvasia Volcanica, Puro Rofe, "Lanzarote"

    Canary Islands, 2023

Cordials

  • Ancho Reyes Ancho

  • Ancho Reyes Verde

  • Aperol

  • Averna

  • Campari

  • Carpano Antica Sweet Vermouth

  • Chartreuse Green

  • Chartreuse Yellow

  • Cointreau

  • Cinzano Bianco Vermouth

  • Cinzano Dry Vermouth

  • Cynar

  • Domaine Canton Ginger

  • Drambuie

  • Fernet Branca

  • Giffard Abricot du Roussillon

  • Giffard Crème de Cacao

  • Giffard Crème de Mure

  • Giffard Crème de Pamplemousse

  • Giffard Crème de Violette

  • Grand Marnier

  • Italicus Rosolio

  • Lillet Blanc

  • Lucano Amaro

  • Luxardo Amaretto

  • Luxardo Bianco Bitters

  • Luxardo Maraschino

  • Mandarine Napoleon

  • Mr. Black Coffee

  • Nonino

  • Osborne Amontillado Sherry

  • Osborne Pedro Ximenez Sherry

  • Ouzo

  • Raki Yeni

  • Seedlip Garden (NA)

  • Smith Woodhouse 10-Years Port

Red Wine

California & Oregon

  • Pinot Noir - "Les Larmes", Littorai

    Anderson Valley, CA, 2023

  • Pinot Noir - Hirsch, San Andreas Fault,

    Sonoma County, CA, 2021

  • Syrah - Campbell Ranch, Anthill Farms

    Sonoma County, CA, 2021

  • Cabernet Sauvignon - Peter Martin Ray, Jaimee Motley

    Santa Cruz, CA, 2017

  • Bordeaux Blend, “Laurea” Accendo

    Napa Valley,2021

Italy

  • Nebbiolo - Matteo Sasso, "Marchesi Di Gresy"

    Piedmont, 2020

  • Nebbiolo - Damilano, "Cannubi"

    Piedmont, 2019

  • Nebbiolo - Gianni Gagliardo, "Del Comune Di La Morra"

    Piedmont, 2017

  • Chianti - Castello Monsanto

    Tuscany, 2020

  • Merlot - Avignonesi, "Desiderio"

    Tuscany, 2019

  • Zenato, "Amarone della Valpolicella Classico"

    2019

France

  • Sciaccarellu, Niellucciu - Domaine Comte Abbatucci, "Faustine"

    2023

  • Grenache, Syrah, Mourvèdre, • Domaine du Vieux Télégraphe, "Télégramme", Châteauneuf-du-Pape

    2021

  • Grenache, Mourvèdre, Syrah, Cinsault, Clairette • Domaine du Vieux Télégraphe, "La Crau", Châteauneuf-du-Pape

    Rhône Valley, 2021

  • Merlot - Chateau La Vielle Cure, "Clos Tournalin"

    Bordeaux, 2022

Elsewhere

  • Mencía - Alvaredo-Hobbs,

    Galicia, Spain, 2020

  • Tempranillo - Barón de Ley, Reserva

    Rioja, Spain, 2018

  • Red Blend - Wine & Soul, "Quinta de Manoella"

    Douro, 2020

  • Grenache Noir, Cinsault, Tempranillo - Massaya, "Le Colombier"

    Beqaa Valley, Lebanon, 2020

  • Bordeaux Blend, Tzora Vineyards “Shoresh”

    Judean Hills, Israel, 2022

White Wine

California

  • Chardonnay - Sandhi

    Sta. Rita Hills, 2022

France

  • Burgundy, Brocard Montmains, Premier Cru

    Chablis, 2023

  • Vermentino, Domaine Comte Abbatucci, “Faustine”

    Corsica, 2023

  • Pinot Blanc - Paul Blanck et Fils

    Alsace, 2022

  • Sancerre, Daniel Chotard “Les Cris”

    Loire Valley, 2022

Italy

  • Gewürztraminer - Tramin, "Nussbaumer"

    Alto-Adige, 2022

  • Pinot Grigio - Vignal da Duline, "Ronco Pitotti"

    Friuli, 2020

Spain & Portugal

  • Albariño - Vinos de Encostas, "O Con"

    Galicia, 2021

  • Rabigato, Gouveio, Codega, Viosinho - Luis Seabra, "Xisto Ilimitado"

    Douro, Portugal, 2022

Elsewhere

  • Grüner Veltliner - Rudi Pichler, "Federspiel"

    Niederoesterreich, Austria, 2022

Sparkling Wine

  • Xarel-lo, Macabeu, Parellada - Vins El Cep, "Claror" Brut Nature Gran Reserva

    Catalunya, Spain, 2016

  • Chardonnay, Pinot Noir, Pinot Meunier - Billecart-Salmon, Brut Sous Bois

    Champagne, France, NV

  • Chenin Blanc, Cabernet Franc, Chardonnay - Thierry Germain, "Bulles de Roche"

    Loire Valley, France, NV

  • Silvano Brescianini. “Barone Pizzini Animante”

    Lombardia, Brut, Italy, NV

  • Chardonnay - Richard Grant, Cuvée Brut

    North Coast, California, NV

Beer

  • 805 Blonde Ale, Firestone

  • Fresh-Squeezed IPA, Deschutes

  • Weissbier, Franziskaner

  • Pilsner, Stella Artois

Zero Proof

  • Ambrosia

    Raspberry, pomegranate, dates, cardamom, lime, jasmine

  • Figure Fais

    Fig leaf soda, seasonal fresh fruit juice

  • Kummathraa

    Acid-adjusted pear juice, seed lip garden, thyme syrup, thyme garnish

  • Uva

    Green grape juice, mint, cucumber, g leaf soda, dash of saline

Beverages

  • San Pellegrino

  • Aqua Panna

  • Coca-Cola

Spirits

Vodka

  • Belvedere

  • Charbay

  • Chopin

  • Grey Goose

  • Haku

  • Ketel One

  • Tito’s

Gin

  • Beefeater

  • Bombay Sapphire

  • Gin Mare

  • Hendrick’s

  • Nolet's

  • Plymouth

  • Sipsmith Lemon Drizzle

  • St. George Botanivore

  • St. George Terroir

  • Tanqueray Ten

  • The Botanist Gin

Mezcal

  • Amaras Cupreata

  • Amaras Reposado

  • Del Maguey Chichicapa

  • Del Maguey San Luis Rio

  • Del Maguey Vida

  • Illegal Joven

Tequila

  • Chinaco Reposado

  • Chinaco Silver

  • Clase Azul Reposado

  • Codigo Añejo

  • Codigo Reposado

  • Codigo Silver

  • Don Julio 1942

  • Don Julio Reposado

  • Don Julio Blanco

  • El Jimador Reposado

  • El Tesoro Reposado

  • El Tesoro Blanco

  • Lalo Blanco

  • Milagro Añejo

  • Milagro Blanco

  • Tequila Ocho Reposado

  • Tequila Ocho Silver

Cognac & Brandy

  • Barsol Pisco

  • Courvoisier VSOP

  • Hennessy VS

  • Hennessy VSOP

Bourbon & Rye

  • Angel’s Envy

  • Basil Hayden’s

  • Booker’s

  • Bulleit Bourbon

  • Bulleit Rye

  • Four Roses Single Barrell

  • Four Roses Small Batch

  • Four Roses Small Batch

  • High West Double Rye

  • High West Bourbon

  • Jim Beam 7-Years

  • Knob Creek Bourbon

  • Old Forester Bourbon

  • Templeton Rye

  • Whistle Pig Piggyback 6-Year

  • Whistle Pig Rye 10-Years

  • Woodford Straight Bourbon

Scotch Whisky

  • Aberlour 12-Years

  • Balvenie 12-Years

  • Balvenie 14-Years

  • Dewar’s White

  • Glenmorangie 12-Years

  • Glenfiddich 12-Year

  • Glenfiddich 18-Years

  • Glenlivet 12-Years

  • Glenlivet 18-Years

  • Highland Park 12-Years

  • Johnnie Walker Black

  • Macallan 12-Years

  • Macallan 18-Years

Irish Whisky

  • Green Dot

  • Jameson

  • Red Breast 12-Years

Rum & Cachaça

  • Bacardi Silver

  • Flora de Cana 7-Years

  • Goslings

  • Havana Club Silver

  • Leblon

  • Papa Pillars

  • Planteray

  • Planteray Pineapple

  • Rhum Agricole Blanc JM

  • Zacapa

DESSERT WINES

  • Silvaner, Riesling • Heinz Eifel ‘Eiswein’

    Rheinhessen, Germany, NV

  • Sémillon, Château Roumieu-Lacoste Sauternes

    Bordeaux, France, 2022

  • Tawny Port • Smith Woodhouse 10-Year

    Portugal

  • Furmint • Kvazinger, ‘6 Puttonyos Aszú’

    Tokaji, Hungary, 2017

COFFEE

Groovy Goose Roasters (San Carlos)

  • ESPRESSO

    a rich, concentrated shot of our house espresso blend

  • AMERICANO

    espresso poured over hot water for a rich yet mellow cup

  • CAPPUCCINO

    equal parts espresso, steamed milk, and airy foam

Desserts

Dessert

  • PRALINE PISTACHIO OPERA

    Tahini pistachio mousse, brandy soaked citrus biscuit, feuilletine chocolate crunch

    $17

    dairy, gluten, nuts

  • BAKLAVA SUNDAE

    Rose, saffron, pistachio, walnut, honeycomb ice cream

    $14

    dairy, gluten, nuts

  • Orange Blossom Cheesecake

    Torched orange segments, fleur de sel, and micro greens

    $17

    dairy, gluten, nuts

  • Strawberry Cake

    Vegan sponge with roasted strawberries, strawberry sauce, and basil ice cream

    $16

    nuts free, vegan

  • Peaches n’ Cream

    roasted peach half with crumble, sumac, mint, basil ice cream quenelle

    $16

    gluten free, nuts free, vegan

Dessert Wine

  • Silvaner, Riesling - "Heinz Eifel ‘Eiswein"

    Rheinhessen, Germany, NV

    $20

  • Sémillon, Château Roumieu - Lacoste Sauternes

    Bordeaux, France, 2022

    $16

  • Tawny Port - Smith Woodhouse 10-Year

    Portugal

    $15

  • Furmint - Kvazinger, "6 Puttonyos Aszú"

    Tokaji, Hungary, 2017

    $29

 Lunch &  Brunch Menu

Download PDF

BITES

Shareable additions to round out your meal

  • WARM OLIVES

    marinated in citrus and spices

    $8

    vegetarian, vegan

  • MIXED SEASONAL PICKLES

    $8

    vegetarian, vegan

  • OYSTERS

    (4pcs) with cherry Champagne Mignonette (market)

  • CHARCUTERIE & CHEESE

    rotating selection

    $28

    dairy, gluten, nuts

MEZZES

Served with soft, house-baked pita thats warm, airy, and fresh from the oven

  • GREEN HUMMUS

    green garbanzo, whipped lemon crème fraîche, pistachios and herbs

    $15

    nuts, dairy free option, vegetarian

  • BABA GHANOUSH

    smoked eggplant, Aleppo Pepper, Olive Oil

    $15

    vegetarian, vegan

  • MUHAMMARA

    walnuts, peppers, pomegranate syrup

    $16

    nuts, vegetarian, vegan

LIGHTER FARE

  • GREEK BREAD SALAD

    Moroccan spiced roasted chicken, pita croutons, arugula, radicchio, pine nuts, feta and cherry vinaigrette

    $18

    gluten, nuts, dairy free option

  • CLASSIC TABBOULEH

    tomato, cucumber, summer herbs with romaine scoops

    $15

    gluten, vegetarian, vegan

  • HOME-MADE YOGURT

    topped with in house granola, San Mateo county honey, seasonal fruit

    $18

  • FRENCH TOAST

    soft, golden indulgence, topped with citrus marmalade, farmer’s cheese

    $14

MAINS

  • SPANISH OMELETTE

    Catalan style served on artisanal sourdough with ‘Nduja-pepperoncini spread and sheep’s milk herb ricott

    $21

    gluten

  • ÇILBIR

    a Turkish classic, poached free range hen eggs, house-made yogurt, chili oil, caviar

    $24

    dairy

  • MEDITERRANEAN AVOCADO TOAST

    Seeded sourdough with smashed avocado, whipped feta, cherry tomatoes, cucumber, fresh herbs, za’atar, and olive oil

    $18

    dairy free option

  • SILK ROAD EGGPLANT

    honey-glazed eggplant with pickled mustard seeds, creamy hummus, and fresh house-made laffa bread

    $19

    dairy free

  • GRILLED OYSTER MUSHROOM KABOB

    herb tahini, toasted pine nuts, black garlic, and warm laffa

    $21

    nuts

  • ROASTED SALMON

    With scorched heirloom tomatoes and herbed basmati rice

    $38

  • SHAKSHUKA

    poached eggs in a tomato and eggplant hash, simmered with North-African spices, and warm laffa

    $24

    gluten

  • ZA’ATAR ROASTED CHICKEN

    spiced roast chicken, with herbed basmati rice, hummus

    $23

  • PULLED LAMB AND POACHED EGGS

    Arugula, harissa aioli on sourdough toast, fries and harissa aioli

    $24

SAUCES & EXTRAS

  • ZHOUGH

    $3

  • PAPPAS BRAVAS

    (ea)

    $8

  • FRENCH FRIES

    $7

  • FRESH HARISSA YOGURT

    $3

  • HOUSE MADE PITA OR LAFFA

    $5

    dairy, dairy free

  • POACHED EGG

    (ea)

    $6

AMARA SIGNATURE COFFEE

  • CARDAMON LATTE

    espresso, steamed milk, cardamon syrup

    $7

  • ROSE VANILLA LATTE

    espresso, steamed milk, rose-vanilla syrup

    $7

  • SAFFRON LATTE

    espresso, saffron-infused milk, honey

    $8

  • ESPRESSO

    a rich, concentrated shot of our house espresso blend

    $6

  • MACCHIATO

    a bold espresso softened with a touch of silky foam

    $6

  • CAPPUCCINO

    equal parts espresso, steamed milk, and airy foam

    $7

  • AMERICANO

    espresso poured over hot water for a rich yet mellow cup

    $7

Morning Aperitifs

  • Tropical Garibaldi

    Campari, fluffy pineapple and orange juice

    $18

  • Blueberry Ramos

    Gin, crème de mûre, cream, lemon, lime, soda

    $20

  • Mara

    Arabic coffee, pomegranate vodka, balsamic, red cardamom, bitters, saline

    $18

  • WHITE SANGRIA

    White wine, mint vodka, acidified orange, apricot liqueur, ginger, peach

    $16

  • RED SANGRIA

    Red wine, brandy, gin, orange liqueur, sweet vermouth, lemon, cinnamon, clove

    $16

  • ISOLA SPRITZ

    Sparkling wine, Italicus rosolio bergamot, orange-thyme cordial

    $16

  • LUNA ROSE SPRITZ

    Sparkling wine, Lillet Rose, strawberry-basil cordial

    $16

  • FINO AND FIZZ

    Fino sherry, apricot liqueur, soda, basil and olive

    $16

  • AMARA MARTINI

    Gin, vodka, vermouth, orange bitters, basil oil, olive and citrus peel

    $17

  • MEDITERRANEAN GIMLET

    Gin blend, citrus peel and leaf cordial

    $17

Wines by The Glass

Sparkling

  • Prosecco Superiore Brut

    Sommariva, Veneto, Italy, NV

    $16

  • Domaine de la Chanteleuserie

    “Fines Bulles’, Loire Valley, France, NV

    $17

Rosé

  • Grenache, Syrah, Mourvèdre

    Mirabeau Pure,’ Côtes de Provence, France, 2023

    $18

  • Çalkarası

    Pasaeli, ‘Seahorse’, Aegean, Turkey, 2022

    $14

White

  • Albarińo

    Bodegas, ‘Vionta,’ Rias Baixas, 2023

    $18

  • Vermentino, Argiolas Costamolino

    Sardegna, Italy 2023

    $17

  • Sauvignon Blanc

    Stolpman, Santa Barbara County 2023

    $18

  • Chardonnay

    Roland Lavaturex, Bourgogne, France, 2022

    $19

Red

  • Pinot Noir

    Balletto, Sonoma County, CA, 2021

    $18

  • Chianti

    Castello Monsanto, Tuscany 2020

    $22

  • Grenache, Syrah, Mourvèdre

    Domaine de Durban, 'Beaumes-De-Venise', Rhône Valley, France, 2022

    $17

  • Cabernet Sauvignon

    Chateau Ste. Michelle, Columbia Valley, WA, 2019

    $21

  • Syrah, Alain Graillot

    'Syrocco', Zenata, Morocco, 2022

    $18

Zero Proof

  • Meshmesh

    Dried apricot, coriander, bitter orange peel, gentian root infusion

    $17

  • Figure Fais

    Fig leaf soda, seasonal fresh fruit juice

    $15

  • Kummathraa

    Acid-adjusted pear juice, seedlip garden, thyme syrup, thyme garnish

    $16

  • Uva

    Green grape juice, mint, cucumber, fig leaf soda, dash of saline

    $15

BEVERAGES

  • San Pellegrino

    $6

  • Iced Tea

    $6

  • Aqua Panna

    $8

  • Cola

    $6

Beer

  • 805 Blonde Ale, Firestone

    $8

  • Fresh-Squeezed IPA, Deschutes

    $10

  • Weissbeir, Franziskaner

    $9

  • Pilsner, Stella Artois

    $8

Corkage (each 750 ml Bottle) 1st 750ml $55, Second $75.00 Limit 2 bottles

Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of food-borne illness. A 20% service charge is added for parties of 8+. A 3.5% employer mandate surcharge is added to each check. Cakeage $5 per guest.

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