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Sample Menus

Dinner

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BITES

Shareable additions to round out your meal

  • 1 Oz CASPIAN OSSETRA CAVIAR

    Fresh baked Buckwheat bread, cultured butter

    $124

  • WARM OLIVES

    marinated in citrus and spices

    $8

    vegetarian, vegan

  • MIXED SEASONAL PICKLES

    $8

    vegetarian, vegan

  • OYSTERS

    (4 pcs) With cherry Champagne Mignonette (market)

  • CHARCUTERIE & CHEESE

    rotating selection

    $28

    dairy, gluten, nuts

MEZZES

Presented with soft, house-baked pita—warm, airy, and fresh from the oven

  • GREEN HUMMUS

    green garbanzo, whipped lemon crème fraîche, pistachios and herbs

    $15

    nuts, dairy free option, vegetarian

  • BABA GHANOUSH

    smoked eggplant, Aleppo Pepper, Olive Oil

    $15

    vegetarian, vegan

  • MIRZA GHASEMI

    Soft-poached hen’s egg, rustic tomato and eggplant dip

    $18

    vegetarian option, vegan option

  • MUHAMMARA

    walnuts, peppers, pomegranate syrup

    $16

    nuts, vegetarian, vegan

SHARE PLATES

Perfect for sharing, we recommend selecting a few to begin your journey

  • FATTOUSH SALAD

    Heirloom tomatoes, persian cucumbers, torn pita croutons, arugula, romaine, pine nuts, feta and cherry vinaigrette

    $16

    gluten, nuts, dairy free option

  • GRILLED BROCCOLI

    With horseradish broccoli puree, smoked plum gel, pine nuts, black garlic and duck prosciutto (v.o)

    $15

    nuts, vegan option

  • GRILLED OYSTER MUSHROOM KABOB

    herb tahini, toasted pine nuts, black garlic, and warm laffa

    $21

    nuts

  • SILK ROAD EGGPLANT

    honey-glazed eggplant with pickled mustard seeds, creamy hummus, and fresh house-made laffa bread

    $19

    dairy free

  • SWEET PEA RICOTTA GÖZLEME

    Hand-folded bread filled with sweet peas, ricotta, and onion relish.

    $18

  • SALMON CRUDO

    With heirloom tomatoes and plum relish, herb salad, olive oil

    $18

  • GULF SHRIMP

    With summer squash noodles and basil emulsion

    $19

  • BRAISED OCTOPUS

    Papas bravas, potato crisps

    $21

  • BEEF KEFTA KEBAB

    With spicy eggplant puree

    $18

  • SPICY LAMB KEBAB

    Topped with idiazabal cheese

    $18

    dairy free option

LARGE PLATES

The heart of the table, generous plates that celebrate the Mediterranean spirit.

  • GRILLED SUMMER VEGETABLES AND WILD MUSHROOMS

    With fluffy couscous

    $34

    vegetarian, vegan

  • GRILLED WHOLE BRANZINO

    With roasted lemon chermoula, summer squash, basmati rice with herbs

    $44

  • HALF CHICKEN

    Moroccan-spiced chicken with harissa yogurt and silky olive oil mashed potatoes, pickles

    $36

    dairy free option

  • ROASTED SALMON

    With scorched heirloom tomatoes and herbed basmati rice

    $38

  • 40 oz. TOMAHAWK STEAK

    Finished with zatar butter, sautéed sugar snap peas and greens

    $164

    dairy

  • HALF RACK ROASTED LAMB

    Herb salad, garlic yogurt and green zhoug

    $62

  • 16 OZ GRILLED HANGER STEAK

    Preserves lemon, olive tapenade, garlic yogurt and corn pita

    $58

    dairy free option

  • 14 OZ GRILLED PORK RIB CHOPS

    With stone fruit relish and couscous

    $36

SAUCES & EXTRAS

  • ZHOUGH CILANTRO CHILLI SAUCE

    $3

  • HARISSA YOGURT

    Smoky and Tangy

    $3

  • OLIVE OIL MASHED POTATOES

    $8

    vegetarian, vegan

  • FRESH BAKED PITA, LAFFA OR CORN BREAD

    $5

    gluten, vegetarian

  • BASMATI RICE

    finished with Zaatar butter

    $7

    dairy free option, vegetarian, vegan

Drinks

Cocktails

  • Armonía

    Lemon drizzle Sipsmith gin, beet juice, ouzo, lemon, tarragon, mascarpone cream, granola powder

  • Cacic Soda

    Yogurt-washed rhum agricole, dry vermouth, cucumber juice, fizz

  • Cicek Old Fashioned

    Jim Beam Black 7-year bourbon, black garlic honey, g-infused bitters, raki

  • Dukhan

    Cumin- and caramelized onion-infused mezcal, lemon, lillet blanc, Cointreau, absinthe, orange bitters

  • Europa Martini

    Olive-infused gin, dry vermouth, Baklouti pepper bitters

  • Gran Especia

    Saffron-infused tequila reposado, Grand Marnier, paprika ginger syrup, lime, liquid salt rim

  • Hadar Spritz

    Sparkling wine, citrus leaf, preserved lemon

  • Mara

    Arabic coffee, pomegranate vodka, balsamic, red cardamom, bitters, saline

  • MOROCCAN BREEZE

    Kaffir leaves infused tequila silver, amontillado, blueberry, lime, ras el hanout, harissa foam

Half Bottles

  • Nicolas Maillart Extra Brut 1er Cru :Platine"

    Champagne, NV

  • J. Lassalie Brut 1er Cru

    Champagne, NV

  • Riesling - Dr. Loosen, ‘Bernkasteler Lay’ Kabinett

    Kabinett, Germany, 2023

  • Grenache, Syrah, Mourvèdre - Margerum, ‘M5’

    Santa Barbara County, California, 2022

  • Zinfandel - Dashe Cellars, "Dry Creek Reserve"

    Sonoma, California, 2021

Rosé

  • Grenache - Bodegas Muga, "Flor De Muga"

    Rioja, Spain, 2023

  • GCM, Domaine du Gros “Nore” Bandol

    Côtes de Provence, France, 2023

  • Malvasia Volcanica, Puro Rofe, "Lanzarote"

    Canary Islands, 2023

Cordials

  • Ancho Reyes Ancho

  • Ancho Reyes Verde

  • Aperol

  • Averna

  • Campari

  • Carpano Antica Sweet Vermouth

  • Chartreuse Green

  • Chartreuse Yellow

  • Cointreau

  • Cinzano Bianco Vermouth

  • Cinzano Dry Vermouth

  • Cynar

  • Domaine Canton Ginger

  • Drambuie

  • Fernet Branca

  • Giffard Abricot du Roussillon

  • Giffard Crème de Cacao

  • Giffard Crème de Mure

  • Giffard Crème de Pamplemousse

  • Giffard Crème de Violette

  • Grand Marnier

  • Italicus Rosolio

  • Lillet Blanc

  • Lucano Amaro

  • Luxardo Amaretto

  • Luxardo Bianco Bitters

  • Luxardo Maraschino

  • Mandarine Napoleon

  • Mr. Black Coffee

  • Nonino

  • Osborne Amontillado Sherry

  • Osborne Pedro Ximenez Sherry

  • Ouzo

  • Raki Yeni

  • Seedlip Garden (NA)

  • Smith Woodhouse 10-Years Port

Red Wine

California & Oregon

  • Pinot Noir - "Les Larmes", Littorai

    Anderson Valley, CA, 2023

  • Pinot Noir - Hirsch, San Andreas Fault,

    Sonoma County, CA, 2021

  • Syrah - Campbell Ranch, Anthill Farms

    Sonoma County, CA, 2021

  • Cabernet Sauvignon - Peter Martin Ray, Jaimee Motley

    Santa Cruz, CA, 2017

  • Bordeaux Blend, “Laurea” Accendo

    Napa Valley,2021

Italy

  • Nebbiolo - Matteo Sasso, "Marchesi Di Gresy"

    Piedmont, 2020

  • Nebbiolo - Damilano, "Cannubi"

    Piedmont, 2019

  • Nebbiolo - Gianni Gagliardo, "Del Comune Di La Morra"

    Piedmont, 2017

  • Chianti - Castello Monsanto

    Tuscany, 2020

  • Merlot - Avignonesi, "Desiderio"

    Tuscany, 2019

  • Zenato, "Amarone della Valpolicella Classico"

    2019

France

  • Sciaccarellu, Niellucciu - Domaine Comte Abbatucci, "Faustine"

    2023

  • Grenache, Syrah, Mourvèdre, • Domaine du Vieux Télégraphe, "Télégramme", Châteauneuf-du-Pape

    2021

  • Grenache, Mourvèdre, Syrah, Cinsault, Clairette • Domaine du Vieux Télégraphe, "La Crau", Châteauneuf-du-Pape

    Rhône Valley, 2021

  • Merlot - Chateau La Vielle Cure, "Clos Tournalin"

    Bordeaux, 2022

Elsewhere

  • Mencía - Alvaredo-Hobbs,

    Galicia, Spain, 2020

  • Tempranillo - Barón de Ley, Reserva

    Rioja, Spain, 2018

  • Red Blend - Wine & Soul, "Quinta de Manoella"

    Douro, 2020

  • Grenache Noir, Cinsault, Tempranillo - Massaya, "Le Colombier"

    Beqaa Valley, Lebanon, 2020

  • Bordeaux Blend, Tzora Vineyards “Shoresh”

    Judean Hills, Israel, 2022

White Wine

California

  • Chardonnay - Sandhi

    Sta. Rita Hills, 2022

France

  • Burgundy, Brocard Montmains, Premier Cru

    Chablis, 2023

  • Vermentino, Domaine Comte Abbatucci, “Faustine”

    Corsica, 2023

  • Pinot Blanc - Paul Blanck et Fils

    Alsace, 2022

  • Sancerre, Daniel Chotard “Les Cris”

    Loire Valley, 2022

Italy

  • Gewürztraminer - Tramin, "Nussbaumer"

    Alto-Adige, 2022

  • Pinot Grigio - Vignal da Duline, "Ronco Pitotti"

    Friuli, 2020

Spain & Portugal

  • Albariño - Vinos de Encostas, "O Con"

    Galicia, 2021

  • Rabigato, Gouveio, Codega, Viosinho - Luis Seabra, "Xisto Ilimitado"

    Douro, Portugal, 2022

Elsewhere

  • Grüner Veltliner - Rudi Pichler, "Federspiel"

    Niederoesterreich, Austria, 2022

Sparkling Wine

  • Xarel-lo, Macabeu, Parellada - Vins El Cep, "Claror" Brut Nature Gran Reserva

    Catalunya, Spain, 2016

  • Chardonnay, Pinot Noir, Pinot Meunier - Billecart-Salmon, Brut Sous Bois

    Champagne, France, NV

  • Chenin Blanc, Cabernet Franc, Chardonnay - Thierry Germain, "Bulles de Roche"

    Loire Valley, France, NV

  • Silvano Brescianini. “Barone Pizzini Animante”

    Lombardia, Brut, Italy, NV

  • Chardonnay - Richard Grant, Cuvée Brut

    North Coast, California, NV

Beer

  • 805 Blonde Ale, Firestone

  • Fresh-Squeezed IPA, Deschutes

  • Weissbier, Franziskaner

  • Pilsner, Stella Artois

Zero Proof

  • Ambrosia

    Raspberry, pomegranate, dates, cardamom, lime, jasmine

  • Figure Fais

    Fig leaf soda, seasonal fresh fruit juice

  • Kummathraa

    Acid-adjusted pear juice, seed lip garden, thyme syrup, thyme garnish

  • Uva

    Green grape juice, mint, cucumber, g leaf soda, dash of saline

Beverages

  • San Pellegrino

  • Aqua Panna

  • Coca-Cola

Spirits

Vodka

  • Belvedere

  • Charbay

  • Chopin

  • Grey Goose

  • Haku

  • Ketel One

  • Tito’s

Gin

  • Beefeater

  • Bombay Sapphire

  • Gin Mare

  • Hendrick’s

  • Nolet's

  • Plymouth

  • Sipsmith Lemon Drizzle

  • St. George Botanivore

  • St. George Terroir

  • Tanqueray Ten

  • The Botanist Gin

Mezcal

  • Amaras Cupreata

  • Amaras Reposado

  • Del Maguey Chichicapa

  • Del Maguey San Luis Rio

  • Del Maguey Vida

  • Illegal Joven

Tequila

  • Chinaco Reposado

  • Chinaco Silver

  • Clase Azul Reposado

  • Codigo Añejo

  • Codigo Reposado

  • Codigo Silver

  • Don Julio 1942

  • Don Julio Reposado

  • Don Julio Blanco

  • El Jimador Reposado

  • El Tesoro Reposado

  • El Tesoro Blanco

  • Lalo Blanco

  • Milagro Añejo

  • Milagro Blanco

  • Tequila Ocho Reposado

  • Tequila Ocho Silver

Cognac & Brandy

  • Barsol Pisco

  • Courvoisier VSOP

  • Hennessy VS

  • Hennessy VSOP

Bourbon & Rye

  • Angel’s Envy

  • Basil Hayden’s

  • Booker’s

  • Bulleit Bourbon

  • Bulleit Rye

  • Four Roses Single Barrell

  • Four Roses Small Batch

  • Four Roses Small Batch

  • High West Double Rye

  • High West Bourbon

  • Jim Beam 7-Years

  • Knob Creek Bourbon

  • Old Forester Bourbon

  • Templeton Rye

  • Whistle Pig Piggyback 6-Year

  • Whistle Pig Rye 10-Years

  • Woodford Straight Bourbon

Scotch Whisky

  • Aberlour 12-Years

  • Balvenie 12-Years

  • Balvenie 14-Years

  • Dewar’s White

  • Glenmorangie 12-Years

  • Glenfiddich 12-Year

  • Glenfiddich 18-Years

  • Glenlivet 12-Years

  • Glenlivet 18-Years

  • Highland Park 12-Years

  • Johnnie Walker Black

  • Macallan 12-Years

  • Macallan 18-Years

Irish Whisky

  • Green Dot

  • Jameson

  • Red Breast 12-Years

Rum & Cachaça

  • Bacardi Silver

  • Flora de Cana 7-Years

  • Goslings

  • Havana Club Silver

  • Leblon

  • Papa Pillars

  • Planteray

  • Planteray Pineapple

  • Rhum Agricole Blanc JM

  • Zacapa

DESSERT WINES

  • Silvaner, Riesling • Heinz Eifel ‘Eiswein’

    Rheinhessen, Germany, NV

  • Sémillon, Château Roumieu-Lacoste Sauternes

    Bordeaux, France, 2022

  • Tawny Port • Smith Woodhouse 10-Year

    Portugal

  • Furmint • Kvazinger, ‘6 Puttonyos Aszú’

    Tokaji, Hungary, 2017

COFFEE

Groovy Goose Roasters (San Carlos)

  • ESPRESSO

    a rich, concentrated shot of our house espresso blend

  • AMERICANO

    espresso poured over hot water for a rich yet mellow cup

  • CAPPUCCINO

    equal parts espresso, steamed milk, and airy foam

Desserts

Dessert

  • PRALINE PISTACHIO OPERA

    Tahini pistachio mousse, brandy soaked citrus biscuit, feuilletine chocolate crunch

    $17

    dairy, gluten, nuts

  • BAKLAVA SUNDAE

    Rose, saffron, pistachio, walnut, honeycomb ice cream

    $14

    dairy, gluten, nuts

  • Orange Blossom Cheesecake

    Torched orange segments, fleur de sel, and micro greens

    $17

    dairy, gluten, nuts

  • Strawberry Cake

    Vegan sponge with roasted strawberries, strawberry sauce, and basil ice cream

    $16

    nuts free, vegan

  • Peaches n’ Cream

    roasted peach half with crumble, sumac, mint, basil ice cream quenelle

    $16

    gluten free, nuts free, vegan

Dessert Wine

  • Silvaner, Riesling - "Heinz Eifel ‘Eiswein"

    Rheinhessen, Germany, NV

    $20

  • Sémillon, Château Roumieu - Lacoste Sauternes

    Bordeaux, France, 2022

    $16

  • Tawny Port - Smith Woodhouse 10-Year

    Portugal

    $15

  • Furmint - Kvazinger, "6 Puttonyos Aszú"

    Tokaji, Hungary, 2017

    $29

Garden

BITES

Shareable additions to round out your meal

  • 1 Oz CASPIAN OSSETRA CAVIAR

    Fresh baked Buckwheat bread, cultured butter

    $124

  • WARM OLIVES

    marinated in citrus and spices

    $8

    vegetarian, vegan

  • MIXED SEASONAL PICKLES

    $8

    vegetarian, vegan

  • OYSTERS

    (4pcs) with cherry Champagne Mignonette (market)

  • CHARCUTERIE & CHEESE

    rotating selection

    $28

    dairy, gluten, nuts

MEZZES

Presented with soft, house-baked pita—warm, airy, and fresh from the oven

  • GREEN HUMMUS

    green garbanzo, whipped lemon crème fraîche, pistachios and herbs

    $15

    nuts, dairy free option, vegetarian

  • BABA GHANOUSH

    smoked eggplant, Aleppo Pepper, Olive Oil

    $15

    vegetarian, vegan

  • MIRZA GHASEMI

    Soft-poached hen’s egg, rustic tomato and eggplant dip

    $18

    vegetarian option, vegan option

  • MUHAMMARA

    walnuts, peppers, pomegranate syrup

    $16

    nuts, vegetarian, vegan

SHARE PLATES

Perfect for sharing, we recommend selecting a few to begin your journey

  • FATTOUSH SALAD

    Heirloom tomatoes, persian cucumbers, torn pita croutons, arugula, romaine, pine nuts, feta and cherry vinaigrette

    $16

    gluten, nuts, dairy free option

  • GRILLED BROCCOLI

    With horseradish broccoli puree, smoked plum gel, pine nuts, black garlic and duck prosciutto (v.o)

    $15

    nuts, vegan option

  • GRILLED OYSTER MUSHROOM KABOB

    herb tahini, toasted pine nuts, black garlic, and warm laffa

    $21

    nuts

  • SILK ROAD EGGPLANT

    honey-glazed eggplant with pickled mustard seeds, creamy hummus, and fresh house-made laffa bread

    $19

    dairy free

  • SWEET PEA RICOTTA GÖZLEME

    Hand-folded bread filled with sweet peas, ricotta, and onion relish.

    $18

  • SALMON CRUDO

    With heirloom tomatoes and plum relish, herb salad, olive oil

    $18

  • GULF SHRIMP

    With summer squash noodles and basil emulsion

    $19

  • BRAISED OCTOPUS

    Papas bravas, potato crisps

    $21

  • BEEF KEFTA KEBAB

    With spicy eggplant puree

    $18

  • SPICY LAMB KEBAB

    Topped with idiazabal cheese

    $18

    dairy free option

SAUCES & EXTRAS

  • BASMATI RICE

    finished with Zaatar butter

    $7

    dairy free option, vegetarian, vegan

  • FRESH BAKED PITA, LAFFA OR CORN BREAD

    $5

    gluten, vegetarian

  • ZHOUGH CILANTRO CHILLI SAUCE

    $3

  • HARISSA YOGURT

    Smoky and Tangy

    $3

  • Olive Oil Mashed Potatoes

    $8

    vegan

Sangrias, Spritz & Cocktails

  • White Sangria

    White wine, mint vodka, acidified orange, apricot liqueur, ginger, peach

    $16

  • Red Sangria

    Red wine, brandy, gin, orange liqueur, sweet vermouth, lemon, cinnamon, clove

    $16

  • Isola Spritz

    Sparkling wine, Italicus rosolio bergamot, orange-thyme cordial

    $16

  • Luna Rosa Spritz

    Sparkling wine, Lillet Rose, strawberry-basil cordial

    $16

  • Fino and Fizz

    Fino sherry, apricot liqueur, soda, basil and olive

    $16

  • Amara Martini

    Gin, vodka, vermouth, orange bitters, basil oil, olive and citrus peel

    $17

  • Mediterranean Gimlet

    Gin blend, citrus peel and leaf cordial

    $17

  • Cicek Old Fashioned

    Jim Beam Black 7-year bourbon, black garlic honey, fig-infused bitters, raki

    $19

BEER

  • 805 Blonde Ale, Firestone

    $8

  • Fresh-Squeezed IPA, Deschutes

    $10

  • Weissbier, Franziskaner

    $9

  • Pilsner, Stella Artois

    $8

Zero Proof

  • Ambrosia

    Raspberry, pomegranate, dates, cardamom, lime, jasmine

    $15

  • Figure Fais

    Fig leaf soda, seasonal fresh fruit juice

    $15

  • Kummathraa

    Acid-adjusted pear juice, seedlip garden, thyme syrup, thyme garnish

    $16

  • Uva

    Green grape juice, mint, cucumber, fig leaf soda, dash of saline

    $15

Wine by The Glass -

SPARKLING

  • Prosecco Superiore Brut

    Sommariva, Veneto, Italy, NV

    $16

  • Cabernet Franc, Chardonnay

    Domaine de la Chanteleuserie, ‘Fines Bulles’, Loire Valley, France, NV

    $17

Rosé

  • Grenache, Syrah,Mourvèdre

    Mirabeau Pure,’ Côtes de Provence, France, 2023

    $18

  • Çalkarası

    Pasaeli, ‘Seahorse’, Aegean, Turkey, 2022

    $17

White

  • Albarińo

    Bodegas, ‘Vionta,’ Rias Baixas, 2023

    $18

  • Vermentino, Argiolas Costamolino

    Sardegna, Italy 2023

    $17

  • Sauvignon Blanc

    Stolpman, Santa Barbara County 2023

    $18

  • Chardonnay

    Roland Lavantureux, Bourgogne Tonnerre, France 2022

    $19

Red

  • Pinot Noir

    Balletto, Sonoma County, CA, 2021

    $18

  • Chianti, Sangiovese

    Castello Monsanto, Barberino Val D'Elsa, Tuscany, 2020

    $22

  • Grenache, Syrah, Mourvèdre

    Domaine de Durban, 'Beaumes-De-Venise', Rhône Valley, France, 2022

    $17

  • Cabernet Sauvignon

    Chateau Ste. Michelle, Columbia Valley, WA, 2019

    $21

  • Syrah, Alain Graillot

    'Syrocco', Zenata, Morocco, 2022

    $18

BEVERAGES

  • San Pellegrino

    $6

  • Aqua Panna

    $8

  • Coca-Cola

    $6

Expanded 

Lunch &  Brunch Menu

Download PDF

BITES

Shareable additions to round out your meal

  • WARM OLIVES

    marinated in citrus and spices

    $8

    vegetarian, vegan

  • MIXED SEASONAL PICKLES

    $8

    vegetarian, vegan

  • OYSTERS

    (4pcs) with cherry Champagne Mignonette (market)

  • CHARCUTERIE & CHEESE

    rotating selection

    $28

    dairy, gluten, nuts

MEZZES

Served with soft, house-baked pita thats warm, airy, and fresh from the oven

  • GREEN HUMMUS

    green garbanzo, whipped lemon crème fraîche, pistachios and herbs

    $15

    nuts, dairy free option, vegetarian

  • BABA GHANOUSH

    smoked eggplant, Aleppo Pepper, Olive Oil

    $15

    vegetarian, vegan

  • MUHAMMARA

    walnuts, peppers, pomegranate syrup

    $16

    nuts, vegetarian, vegan

LIGHTER FARE

  • GREEK BREAD SALAD

    Moroccan spiced roasted chicken, pita croutons, arugula, radicchio, pine nuts, feta and cherry vinaigrette

    $18

    gluten, nuts, dairy free option

  • CLASSIC TABBOULEH

    tomato, cucumber, summer herbs with romaine scoops

    $15

    gluten, vegetarian, vegan

  • HOME-MADE YOGURT

    topped with in house granola, San Mateo county honey, seasonal fruit

    $18

  • FRENCH TOAST

    soft, golden indulgence, topped with citrus marmalade, farmer’s cheese

    $14

MAINS

  • SPANISH OMELETTE

    Catalan style served on artisanal sourdough with ‘Nduja-pepperoncini spread and sheep’s milk herb ricott

    $21

    gluten

  • ÇILBIR

    a Turkish classic, poached free range hen eggs, house-made yogurt, chili oil, caviar

    $24

    dairy

  • MEDITERRANEAN AVOCADO TOAST

    Seeded sourdough with smashed avocado, whipped feta, cherry tomatoes, cucumber, fresh herbs, za’atar, and olive oil

    $18

    dairy free option

  • SILK ROAD EGGPLANT

    honey-glazed eggplant with pickled mustard seeds, creamy hummus, and fresh house-made laffa bread

    $19

    dairy free

  • GRILLED OYSTER MUSHROOM KABOB

    herb tahini, toasted pine nuts, black garlic, and warm laffa

    $21

    nuts

  • ROASTED SALMON

    With scorched heirloom tomatoes and herbed basmati rice

    $38

  • SHAKSHUKA

    poached eggs in a tomato and eggplant hash, simmered with North-African spices, and warm laffa

    $24

    gluten

  • ZA’ATAR ROASTED CHICKEN

    spiced roast chicken, with herbed basmati rice, hummus

    $23

  • PULLED LAMB AND POACHED EGGS

    Arugula, harissa aioli on sourdough toast, fries and harissa aioli

    $24

SAUCES & EXTRAS

  • ZHOUGH

    $3

  • PAPPAS BRAVAS

    (ea)

    $8

  • FRENCH FRIES

    $7

  • FRESH HARISSA YOGURT

    $3

  • HOUSE MADE PITA OR LAFFA

    $5

    dairy, dairy free

  • POACHED EGG

    (ea)

    $6

AMARA SIGNATURE COFFEE

  • CARDAMON LATTE

    espresso, steamed milk, cardamon syrup

    $7

  • ROSE VANILLA LATTE

    espresso, steamed milk, rose-vanilla syrup

    $7

  • SAFFRON LATTE

    espresso, saffron-infused milk, honey

    $8

  • ESPRESSO

    a rich, concentrated shot of our house espresso blend

    $6

  • MACCHIATO

    a bold espresso softened with a touch of silky foam

    $6

  • CAPPUCCINO

    equal parts espresso, steamed milk, and airy foam

    $7

  • AMERICANO

    espresso poured over hot water for a rich yet mellow cup

    $7

Morning Aperitifs

  • Tropical Garibaldi

    Campari, fluffy pineapple and orange juice

    $18

  • Blueberry Ramos

    Gin, crème de mûre, cream, lemon, lime, soda

    $20

  • Mara

    Arabic coffee, pomegranate vodka, balsamic, red cardamom, bitters, saline

    $18

  • WHITE SANGRIA

    White wine, mint vodka, acidified orange, apricot liqueur, ginger, peach

    $16

  • RED SANGRIA

    Red wine, brandy, gin, orange liqueur, sweet vermouth, lemon, cinnamon, clove

    $16

  • ISOLA SPRITZ

    Sparkling wine, Italicus rosolio bergamot, orange-thyme cordial

    $16

  • LUNA ROSE SPRITZ

    Sparkling wine, Lillet Rose, strawberry-basil cordial

    $16

  • FINO AND FIZZ

    Fino sherry, apricot liqueur, soda, basil and olive

    $16

  • AMARA MARTINI

    Gin, vodka, vermouth, orange bitters, basil oil, olive and citrus peel

    $17

  • MEDITERRANEAN GIMLET

    Gin blend, citrus peel and leaf cordial

    $17

Wines by The Glass

Sparkling

  • Prosecco Superiore Brut

    Sommariva, Veneto, Italy, NV

    $16

  • Domaine de la Chanteleuserie

    “Fines Bulles’, Loire Valley, France, NV

    $17

Rosé

  • Grenache, Syrah, Mourvèdre

    Mirabeau Pure,’ Côtes de Provence, France, 2023

    $18

  • Çalkarası

    Pasaeli, ‘Seahorse’, Aegean, Turkey, 2022

    $14

White

  • Albarińo

    Bodegas, ‘Vionta,’ Rias Baixas, 2023

    $18

  • Vermentino, Argiolas Costamolino

    Sardegna, Italy 2023

    $17

  • Sauvignon Blanc

    Stolpman, Santa Barbara County 2023

    $18

  • Chardonnay

    Roland Lavaturex, Bourgogne, France, 2022

    $19

Red

  • Pinot Noir

    Balletto, Sonoma County, CA, 2021

    $18

  • Chianti

    Castello Monsanto, Tuscany 2020

    $22

  • Grenache, Syrah, Mourvèdre

    Domaine de Durban, 'Beaumes-De-Venise', Rhône Valley, France, 2022

    $17

  • Cabernet Sauvignon

    Chateau Ste. Michelle, Columbia Valley, WA, 2019

    $21

  • Syrah, Alain Graillot

    'Syrocco', Zenata, Morocco, 2022

    $18

Zero Proof

  • Meshmesh

    Dried apricot, coriander, bitter orange peel, gentian root infusion

    $17

  • Figure Fais

    Fig leaf soda, seasonal fresh fruit juice

    $15

  • Kummathraa

    Acid-adjusted pear juice, seedlip garden, thyme syrup, thyme garnish

    $16

  • Uva

    Green grape juice, mint, cucumber, fig leaf soda, dash of saline

    $15

BEVERAGES

  • San Pellegrino

    $6

  • Iced Tea

    $6

  • Aqua Panna

    $8

  • Cola

    $6

Beer

  • 805 Blonde Ale, Firestone

    $8

  • Fresh-Squeezed IPA, Deschutes

    $10

  • Weissbeir, Franziskaner

    $9

  • Pilsner, Stella Artois

    $8

Corkage (each 750 ml Bottle) 1st 750ml $55, Second $75.00 Limit 2 bottles

Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of food-borne illness. A 20% service charge is added for parties of 8+. A 3.5% employer mandate surcharge is added to each check. Cakeage $5 per guest.

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