THE PENINSULA PANTRY
THE PENINSULA TABLE PRESENTS
Chai, spice blends and recipes from the kitchens of AMARA, RASA and Saffron.
REENA’S MASALA CHAI
Makes approximately 2 cups
1 cup water
1 cup whole milk
4 teaspoons Reena’s Masala Chai Blend
1–2 teaspoons sugar, or to taste
Bring the water to a boil. Add the chai blend and simmer for 1–2 minutes. Add the milk and bring to a full boil. Add sugar, reduce the heat and simmer for 2–3 minutes. Strain and serve hot.
FROM OUR KITCHENS TO YOURS
The Peninsula Pantry brings together chai, signature spice blends, recipes and culinary gifts inspired by AMARA, RASA and Saffron. More from the pantry is coming soon.